The Bagel Project

old world bagels, bialys and appetizing. we make our bagels from scratch without preservatives or sugar. we don’t use egg or honey either. yes, they are vegan. our dough is created from the simplest ingredients observing old-world fermentation practices. we then hand-shape, boil and bake our bagels on bagel boards fresh each day.

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Feiten over The Bagel Project

Website

bagelproject.com

Gesticht

2013

Aantal werknemers

1-10

Industrie

restaurants

Land

US

Staat

Utah

Stad

Salt Lake City

Adres

40.76,-111.89

Email pattern

{first}

Email Accept all Toestand

False

Email Blocked Toestand

False

Whois Aanmaakdatum

January 15th 2013, 04:05:38 am

RWhois

www.godaddy.com

Whois Name

GoDaddy.com, LLC

Total Emails

2

Total Personal Emails

1

Total Generic Emails

1

Last updated

July 27th 2023, 02:43:24 am

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Sociale accounts van The Bagel Project

Alle e-mailadressen voor bagelproject.com

robb abrams

r***@bagelproject.com
We konden dit e-mailadres niet openbaar beschikbaar vinden op internet.

owner

0 Sources

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E-mailformaat

EmailPattern #

johndoe@bagelproject.com

{first}{last}

No

john.doe@bagelproject.com

{first}.{last}

No

john-doe@bagelproject.com

{first}-{last}

No

doejohn@bagelproject.com

{last}{first}

No

doe.john@bagelproject.com

{last}.{first}

No

doe-john@bagelproject.com

{last}-{first}

No

jdoe@bagelproject.com

{f}{last}

No

j.doe@bagelproject.com

{f}.{last}

No

j-doe@bagelproject.com

{f}-{last}

No

johnd@bagelproject.com

{first}{l}

No

john.d@bagelproject.com

{first}.{l}

No

john-d@bagelproject.com

{first}-{l}

No

djohn@bagelproject.com

{l}{first}

No

d.john@bagelproject.com

{l}.{first}

No

d-john@bagelproject.com

{l}-{first}

No

doej@bagelproject.com

{last}{f}

No

doe.j@bagelproject.com

{last}.{f}

No

doe-j@bagelproject.com

{last}-{f}

No

john@bagelproject.com

{first}

Available

doe@bagelproject.com

{last}

No

jd@bagelproject.com

{f}{l}

No

j.d@bagelproject.com

{f}.{l}

No

j-d@bagelproject.com

{f}-{l}

No

dj@bagelproject.com

{l}{f}

No

d.j@bagelproject.com

{l}.{f}

No

d-j@bagelproject.com

{l}-{f}

No

Veel voorkomende vragen over The Bagel Project

Where is The Bagel Project's physical location?

The Bagel Project is headquartered in US.

Can you detail the whois information for The Bagel Project's domain?

The Bagel Project's domain whois information was last updated on 2013-01-15T05:05:38+01:00, The registrant name associated with the domain is GoDaddy.com, LLC.

What are the key industries and company size for The Bagel Project?

The Bagel Project operates within the restaurants industry and reports a company size of 1-10 employees.

Can you provide The Bagel Project's contact information?

Certainly, The Bagel Project can be reached at the phone number .

What is the total number of emails cataloged by The Bagel Project?

As of the latest update, The Bagel Project has cataloged a total of 2 emails.

Does The Bagel Project have any restrictions on the types of emails it accepts?

The Bagel Project does not indiscriminately accept all types of emails. The platform has specific criteria and verification processes to ensure the validity and relevance of the email addresses it lists, reflecting its policy on accepting specific types of emails.

Is there any block on The Bagel Project's email finding capabilities?

No, there is no block on The Bagel Project's email finding capabilities, confirming that the service operates freely without no restrictions.

How can one connect with The Bagel Project on social media?

The Bagel Project maintains an active presence on major social media platforms, including Twitter (TheBagelProject), Facebook (The-Bagel-Project/357483644364351), and LinkedIn (7954085).

What email pattern does The Bagel Project utilize for creating email addresses?

The Bagel Project employs the email naming pattern '{first}''

What is the geographical location of The Bagel Project's headquarters?

The Bagel Project is headquartered in Salt Lake City, Utah, US. The precise location is marked by the street address 40.76,-111.89.

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